![]() ![]() To my biggest relief, he LOVED the taste and finished the whole bowl. I was so nervous because he’s from Hawaii. The other day, when I was testing the recipe, my friend came over and insisted I let him try it out. I used the traditional approach with fresh aromatics to create a rich sauce that goes perfectly with the salmon. My approach to the recipe was to keep it simple and refreshing. ![]() It has strong Japanese influences, which is why the traditional marinade is made from ingredients such as soy sauce and rice vinegar. A main dish of native Hawaiian cuisine, poke is basically diced raw fish, traditionally tuna, salmon, or octopus, marinated in Asian seasonings. Mmm… There’s really only one dish I crave when I’m hankering for a delicious combination of contrasting textures and vibrant colors and flavors that take me to the beach. The dish is quick enough to make for a weekday dinner and fancy enough to serve at your weekend dinner party. The recipe uses an extra aromatic sauce that has the right balance of savory, sour, sweet, and spicy. ![]() The salmon poke bowl is a perfect one-bowl meal that’s easy to make and packed with nutrition. ![]()
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